Menu
Bacon-Tomato Spinach Salad Bacon-Tomato Spinach Salad
Swiss Tossed Salad Swiss Tossed Salad
Bacon and Broccoli Salad Bacon and Broccoli Salad
Bacon-Tomato Salad Bacon-Tomato Salad
Bacon Spinach Salad Bacon Spinach Salad
Bacon-Chive Potato Salad Bacon-Chive Potato Salad
Broccoli-Apple Salad with Bacon Broccoli-Apple Salad with Bacon
Apple-Cheddar Tossed Salad Apple-Cheddar Tossed Salad
Bacon Avocado Salad Bacon Avocado Salad
Bacon Caprese Salad Bacon Caprese Salad
Potato Salad with Bacon Potato Salad with Bacon
Bacon-Swiss Pork Chops Bacon-Swiss Pork Chops
Bacon & Egg Potato Salad Bacon & Egg Potato Salad
Spinach-Onion Salad with Hot Bacon Dressing Spinach-Onion Salad with Hot Bacon Dressing
Two-Cheese Tossed Salad Two-Cheese Tossed Salad
Bacon Chicken Chopped Salad Bacon Chicken Chopped Salad
Bacon Macaroni Salad Bacon Macaroni Salad
Swiss Cashew Tossed Salad Swiss Cashew Tossed Salad
Bacon Caesar Salad Bacon Caesar Salad
Ham and Swiss Salad in a Jar Ham and Swiss Salad in a Jar

Bacon-Swiss Tossed Salad

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Updated: Oct. 14, 2022
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Bacon-Swiss Tossed Salad
Bacon-Swiss Tossed Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 package (10 ounces) frozen peas, thawed
  • 8 ounces sliced Swiss cheese, julienned
  • 1 pound bacon, cooked and crumbled

Directions

  1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts

1 each: 364 calories, 29g fat (11g saturated fat), 52mg cholesterol, 547mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 16g protein.