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Bacon Crescent Rolls

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 30, 2023
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. —Jane Nearing, Indianapolis, Indiana
Bacon Crescent Rolls
Bacon Crescent Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 bacon strips, cooked and crumbled
  • 1 teaspoon onion powder

Directions

  1. Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
  2. Bake at 375° until golden brown, 10-15 minutes. Serve warm.

Can you freeze Bacon Crescent Rolls?

Freeze cooled rolls in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Nutrition Facts

1 roll: 140 calories, 8g fat (2g saturated fat), 4mg cholesterol, 299mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 3g protein.