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Asian Corn Succotash
Total Time
Prep/Total Time: 25 min.
Makes
3 servings
Updated: Oct. 14, 2022
Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri