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Home Recipes Ingredients Meat & Poultry Pork

Apple Sausage Ring

Name: Apple Sausage Ring
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12-14 servings.
Ingredients: 3 eggs; 3/4 cup milk; 2 cups crushed butter-flavored crackers (about 50 crackers); 1-1/2 cups chopped peeled tart apples; 1/3 cups finely chopped onion; 2 pounds bulk pork sausage

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

12-14 servings

Updated: Jun. 10, 2022

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Apple Sausage Ring Recipe photo by Taste of Home

Ingredients

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

Directions

In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.

On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

Nutrition Facts

1 slice: 231 calories, 17g fat (5g saturated fat), 71mg cholesterol, 393mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 7g protein.