Apple Cream Coffee Cake

Apple Pear Coffee Cake

Apple Custard Coffee Cake

Apple Pecan Coffee Cake

Easy Apple Coffee Cake

Cinnamon Apple Coffee Cake

Caramel Apple Coffee Cake

Apple-Nut Coffee Cake

Apple Coffee Cake Bread

Pear and Apple Coffee Cake

Sour Cream Apple Coffee Cake

Rose's Apple Turnover Coffee Cake

Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Apple Pie Coffee Cake

Name: Apple Pie Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14 servings.
Ingredients: 1 package spice cake mix (regular size); 1 can (21 ounces) apple pie filling; 3 large eggs; 3/4 cup fat-free sour cream; 1/4 cup water; 2 tablespoons canola oil; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; GLAZE:; 2/3 cup confectioners' sugar; 2 teaspoons fat-free milk

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min. + cooling

Makes

14 servings

Updated: Oct. 21, 2022

This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."

Apple Pie Coffee Cake Recipe photo by Taste of Home

Ingredients

1 package spice cake mix (regular size)
1 can (21 ounces) apple pie filling
3 large eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
GLAZE:
2/3 cup confectioners' sugar
2 teaspoons fat-free milk

Directions

Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.

In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake.

Nutrition Facts

1 piece: 283 calories, 8g fat (2g saturated fat), 46mg cholesterol, 296mg sodium, 49g carbohydrate, 2g fiber), 5g protein.