Menu
Pear Pandowdy Pear Pandowdy
Apple Pan Goody Apple Pan Goody
Apple Doodles Apple Doodles
Baked Apple Pancake Baked Apple Pancake
Apple Delight Apple Delight
Apple-Pear Puff Pancake Apple-Pear Puff Pancake
Apple Puff Pancake Apple Puff Pancake
Apple Roly-Poly Apple Roly-Poly
Apple Kolaches Apple Kolaches
Polish Apple Pancakes Polish Apple Pancakes
Bistro Apple Panini Bistro Apple Panini
Pear Apple Crisp Pear Apple Crisp
Apple and Sausage Sheet-Pan Pancakes Apple and Sausage Sheet-Pan Pancakes
Cinnamon Apple Pan Betty Cinnamon Apple Pan Betty
Ginger Apple-Pear Crisp Ginger Apple-Pear Crisp
Peachy Dutch Pancake Peachy Dutch Pancake
Amish Apple Scrapple Amish Apple Scrapple
Apple Dutch Baby Apple Dutch Baby
Gingerbread Pancakes with Apple Topping Gingerbread Pancakes with Apple Topping
Apple Walnut Pancakes Apple Walnut Pancakes

Apple Pandowdy

13 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 55 min.

Makes

9 servings

Updated: Jun. 30, 2023
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba
Apple Pandowdy
Apple Pandowdy Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup packed brown sugar
  • 1-1/4 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • 1 cup water
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 5 tablespoons butter, divided
  • 3/4 cup 2% milk
  • 5 cups sliced peeled apples
  • 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon coarse sugar
  • Whipped cream, optional

Directions

  1. In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside.
  2. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.
  3. Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine coarse sugar and remaining cinnamon; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.

Nutrition Facts

1 serving: 260 calories, 7g fat (4g saturated fat), 20mg cholesterol, 304mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 3g protein.