Menu
Fruited Wild Rice Salad Fruited Wild Rice Salad
Nutty Wild Rice Salad Nutty Wild Rice Salad
Brown and Wild Rice Salad Brown and Wild Rice Salad
Wild Rice Salad Wild Rice Salad
Fruit and Rice Salad Fruit and Rice Salad
Contest-Winning Wild Rice Apple Salad Contest-Winning Wild Rice Apple Salad
Apple-Cranberry Wild Rice Apple-Cranberry Wild Rice
Wild Rice Chicken Salad Wild Rice Chicken Salad
Cranberry Wild Rice Salad Cranberry Wild Rice Salad
Wild Rice and Lentil Salad Wild Rice and Lentil Salad
Apple and Walnut Salad Apple and Walnut Salad
Almond Wild Rice Almond Wild Rice
Minnesota Wild Rice Salad Minnesota Wild Rice Salad
Wild Rice, Quinoa & Cranberry Salad Wild Rice, Quinoa & Cranberry Salad
Almond-Mushroom Wild Rice Almond-Mushroom Wild Rice
Northwoods Wild Rice Salad Northwoods Wild Rice Salad
Sesame-Almond Romaine Salad Sesame-Almond Romaine Salad
Apple Cranberry Cashew Salad Apple Cranberry Cashew Salad
Fruit & Nut Salad Fruit & Nut Salad
Raisin-Walnut Waldorf Salad Raisin-Walnut Waldorf Salad

Almond & Apple Wild Rice Salad

2 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. Cook: 1 hour + chilling

Makes

10 servings

Updated: Oct. 02, 2022
It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. —Dan Wellberg, Elk River, Minnesota
Almond & Apple Wild Rice Salad
Almond & Apple Wild Rice Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups uncooked wild rice
  • 2 medium apples, chopped
  • 2 tablespoons plus 1/2 cup orange juice
  • 4 teaspoons olive oil
  • 4 teaspoons red wine vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 celery ribs, chopped
  • 1/2 cup unblanched almonds, coarsely chopped
  • Optional toppings: halved green grapes, cubed cheddar cheese and chopped red onion

Directions

  1. Cook wild rice according to package directions. Transfer to a large bowl; cool completely.
  2. Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper.
  3. Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.