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When Mother baked zweiback rollswhich means "twice baked"she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with shortening and skim milk) equals 2 starch, 1 fat; also, 186 calories, 299 mg sodium, 0 mg cholesterol, 27 gm carbohydrate, 4 gm protein, 6 gm fat.
Originally published as Zwieback Rolls in Reminisce September/October 1991, p35
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Reviewed on Apr. 16, 2013 by alagatella
Just like my great grandma made and passed down through the family.
Reviewed on Oct. 22, 2009 by FancyCdn
I grew up on these, I still use this recipe even for single buns.
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