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This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.Diane Glowinski, Chicago, Illinois
This recipe is:
Diabetic Exchanges: One serving (prepared with margarine and fat-free sour cream and without salt) equals 3 vegetable, 1/2 fat; also, 111 calories, 79 mg sodium, 3 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat.
Originally published as Zucchini with Dill in
Taste of Home
June/July 1997, p41
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