Zucchini and Kielbasa Recipe

 Zucchini and Kielbasa Recipe Zucchini and Kielbasa Recipe photo by Taste of Home Rating 5

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For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.

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Zucchini and Kielbasa Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
10 15 25

Ingredients

  • 2 small zucchini, cut into 1/8-inch slices
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons olive oil
  • 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes

Directions

  • In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 350 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1,185 mg sodium, 15 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Zucchini and Kielbasa in Quick Cooking May/June 2003, p20

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Reviews for Zucchini and Kielbasa

Zucchini and Kielbasa Recipe

Zucchini and Kielbasa

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(1-3) of 3 reviews

Reviewed on Apr. 04, 2013 by adoptadogfurever

We love this recipe.

Reviewed on Dec. 07, 2012 by misssillychik

This recipe was easy and amazing!!!!

Reviewed on Jan. 31, 2010 by daisey5

I used turkey sausage and frozen corn because I do not like caned. I also did it in the slow cooker and cooked on low for 4-5 hours.

 
 

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