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“This recipe honestly could not be easier to make and the flavors just burst,” writes Jenn Tidwell from Fair Oaks, California. “I like to serve it with pasta or rice.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 262 calories, 9 g fat (3 g saturated fat), 101 mg cholesterol, 351 mg sodium, 7 g carbohydrate, 1 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.
Originally published as Zucchini-Stuffed Chicken in Cooking for 2 Summer 2009, p21
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Stuffed Chicken Breasts Recipe.Turn a plain chicken breast into an elegant entree by flattening and stuffing it. You can use either chicken breasts or a whole chicken for this recipe. Make sure to use your favorite stuffing recipe for added flavor!More Delicious Stuffed Chicken Recipes:Harvest Stuffed Chicken Recipe.Crab Stuffed Chicken Breasts Recipe.Cranberry Stuffed Chicken Recipe.
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Reviewed on Feb. 29, 2012 by WednesdayDW90
If this recipe had more flavor and did not turn out like rubber I might have tried it again. The only thing positive I can say about it was that it is a healty alternative if you don't care about taste. It is not the worst thing I have eaten but not worth making again.
Reviewed on Jun. 13, 2011 by Knittingnut
This was very colorful with the zucchini and corn. However, I would add more seasoning, and the cooking time should be increased by at least 15 minutes.
Reviewed on Jun. 12, 2009 by foag
This is an AMAZING recipe
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