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This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
Nutritional Facts 1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Zucchini Yeast Bread in Country August/September 2003, p51
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Reviewed on Aug. 28, 2010 by julzlynn2
This tastes more like a wonderfully moist cinnamon raisin bread than zucchini bread, but it's delicious. Everyone who tasted it wanted the recipe.
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