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Zucchini Tomato Toss
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4 cups thinly sliced zucchini
2 medium tomatoes, cut into wedges
1/4 cup thinly sliced green onions
3/4 cup white wine vinegar or cider vinegar
2/3 cup vegetable oil
1 garlic clove, minced
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil
1 dash to 1/8 teaspoon pepper
In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a
tight-fitting lid, combine the remaining ingredients; shake well. Pour over
zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2
hours. Serve with a slotted spoon.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |