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"A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago," recalls Jan Clark of Salt Lake City, Utah. "It's a wonderful way to use up garden produce in the summer when it's plentiful."
This recipe is:
Quick
Originally published as Zucchini Tomato Toss in Quick Cooking July/August 2001, p37
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Reviewed on Jul. 03, 2011 by annsway1
This is very good boiled for 10 minutes also. I like it both ways. My sister told me about this.
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