Zucchini Tomato Side Dish Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 181
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 690 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 3 g
  • Protein:
  • 10 g


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Zucchini Tomato Side Dish

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Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. “I’ve also prepared this as a lunch entree for one, served with a roll and fruit,” Nancy notes.

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 medium zucchini, sliced
  • 2 to 3 thin slices red onion, separated into rings
  • 1/8 teaspoon salt
  • 1 teaspoon olive oil
  • 1 can (5-1/2 ounces) spicy hot V8 juice
  • 1 medium tomato, cut into 8 wedges
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon real bacon bits

Directions:

In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon. Yield: 2 servings.

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