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Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. “I’ve also prepared this as a lunch entree for one, served with a roll and fruit,” Nancy notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 181 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 690 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Zucchini Tomato Side Dish in Taste of Home June/July 2006, p59
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Reviewed on Sep. 22, 2009 by jaztnr2
simple and delicious.....thanks for sharing your recipe...
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