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Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. “I’ve also prepared this as a lunch entree for one, served with a roll and fruit,” Nancy notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 181 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 690 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Zucchini Tomato Side Dish in Taste of Home June/July 2006, p59
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Reviewed on Jul. 03, 2012 by Cowbird13
This is a very easy and delicicous recipe. Great to use up some of those accumulating zucchini and tomatoes. My husband loved it.
Reviewed on Sep. 22, 2009 by jaztnr2
simple and delicious.....thanks for sharing your recipe...
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