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Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 117 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 352 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Zucchini Provencal in Cooking for One or Two Cookbook , p242
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