Zucchini Tomato Provencal Recipe

Zucchini Tomato Provencal Recipe photo by Taste of Home

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Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

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Zucchini Tomato Provencal Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 small onion, thinly sliced
1 tablespoon olive oil
1 medium zucchini, cubed
2 plum tomatoes, peeled, quartered and chopped
2 tablespoons chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley

Directions

In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 117 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 352 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Zucchini Provencal in Cooking for One or Two Cookbook , p242