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“I came up with this recipe after planting too many zucchini plants in our vegetable garden,” writes Joy Turner of Amherst, Ohio. “My husband loved it the first time I served it and now we make it quite often.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/2 cup sauce (calculated without pasta) equals 96 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 275 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Zucchini-Tomato Pasta Sauce in Light & Tasty August/September 2007, p32
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Reviewed on Apr. 07, 2012 by thelouws
Wonderful way to use up gatden produce! I pureed my sauce to make it more palatable to my kids (and some adults! :)).
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© Reiman Media Group, LLC., 2012