75% would make again
Read reviews (2)
Rate recipe
This flavorful side from Tina Repak of Johnstown, Pennsylvania makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish.
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1 serving equals 113 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 321 mg sodium, 9 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 fat.
Zucchini Tomato Bake published in Healthy Cooking August/September 2008, p63
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 01, 2008 by aKelsey
I would serve this as a side dish instead of a main dish. It's a bit on the bland side and not very filling.
Reviewed on Jul. 14, 2008 by villanova
Excellent! Even for non-vegetable lovers! Would add some more salt or seasoning though.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009