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Zucchini Supreme

Zucchini Supreme
Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
8-10 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

  • 4 cups water
  • 6 cups sliced zucchini
  • 1 cup shredded carrot
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups seasoned stuffing croutons
  • 1/2 cup butter

Directions

  • In a Dutch oven or soup kettle, bring water to a boil. Add the
  • zucchini, carrot, onion and salt. Cook for 8-10 minutes or until
  • vegetables are tender; drain.
  • In a large bowl, combine the soup, sour cream, garlic powder and
  • pepper. Fold in vegetable mixture. Combine croutons and butter;
  • place half in a greased 13-in. x 9-in. baking dish. Top with
  • vegetable mixture and remaining croutons.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes
  • longer or until golden brown. Yield: 8-10 servings.
© Taste of Home 2013

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Zucchini Supreme (continued)

Nutrition Facts: 1 serving (1 each) equals 244 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 843 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
© Taste of Home 2013