Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 244
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 843 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


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Zucchini Supreme

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Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 40 min.

Ingredients:

  • 4 cups water
  • 6 cups sliced zucchini
  • 1 cup shredded carrot
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups seasoned stuffing croutons
  • 1/2 cup butter

Directions:

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
    In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
    Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown. Yield: 8-10 servings.


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