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Zucchini Supreme Recipe

Zucchini Supreme Recipe photo by Taste of Home

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Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

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Zucchini Supreme Recipe

Prep: 25 min. Bake: 40 min.

Yield: 8-10 Servings

25 40 65

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cups seasoned stuffing croutons
1/2 cup butter

Directions

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 244 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 843 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Zucchini Supreme in Country August/September 2000, p49

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Zucchini Supreme

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Reviewed on Jul. 29, 2010 by MicheleGH

This was very good. Next time I will add more zucchini for a better sauce to veggie ratio. I used light sour cream and omitted the butter and it was still delicious.