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NOTHING SAYS “home sweet home” after days of being on the road like the aroma of your favorite comfort food as you come through the door.
And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls “Zucchini Supper.”
This recipe is:
With Johnsonville Italian Sausage.
Lighter version: Makeover Zucchini Supper
Nutritional Facts 1-1/4 cups equals 572 calories, 37 g fat (17 g saturated fat), 170 mg cholesterol, 2,064 mg sodium, 29 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Zucchini Supper in
Light & Tasty
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