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Nutritional Facts 3/4 cup equals 182 calories, 10 g fat (6 g saturated fat), 58 mg cholesterol, 408 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Zucchini Stuffing in Taste of Home November 2011, p84
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Reviewed on Jan. 17, 2012 by lahacienda
Did not like the dry taste of it - 1 cup of flour and 4 cups of bread was too too dry and not a very good taste withi the pumpkin - Wisconsin - would not recommend.
Reviewed on Nov. 09, 2011 by kafaughn
Loved it. Made half the recipe in an 8x8. Required 5 or 10 more minutes uncovered baking time.
Reviewed on Nov. 02, 2011 by MargaretJoy
this dish was delicious! Sort of like a stuffed zucchini boat, except all mixed together in a convenient casserole. I was skeptical about the pumpkin, but really liked the flavor combination in the end. We served it as a main dish was side salads.
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