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Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this scrumptious, attractive dish.Marguerite Shaeffer, Sewell, New Jersey
Originally published as Zucchini-Stuffed Onions in
December/January 2007, p50
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