Zucchini Spread Recipe

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We entertain a lot and I always like to do something different. All our friends like this spread.

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Zucchini Spread Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 cup finely shredded zucchini
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup chopped walnuts
1 teaspoon lemon juice
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 173 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Zucchini Spread in Bountiful Harvest Cookbook , p25