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Zucchini Snack Bread
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3 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1-1/4 teaspoons salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
2 cups sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
In a large bowl, combine the flour, cinnamon, salt, baking soda, baking powder and
nutmeg; set aside. In another large bowl, lightly beat eggs; stir in sugar, oil
and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and
nuts (batter will be stiff). Pour into two greased and floured 8-in. x 4-in.
loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near
the center comes out clean. Cool in pans 10 minutes before removing to a wire
rack.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |