Printable | Taste of Home

Zucchini Snack Bread

3 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1-1/4 teaspoons salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
2 cups sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts

In a large bowl, combine the flour, cinnamon, salt, baking soda,

Printed from tasteofhome.com Aug 29, 2008

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Zucchini Snack Bread cont.

baking powder and nutmeg; set aside. In another large bowl, lightly
beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir
just until moistened. Fold in zucchini and nuts (batter will be
stiff). Pour into two greased and floured 8-in. x 4-in. loaf pans.
Bake at 350° for 50-60 minutes or until a toothpick inserted near
the center comes out clean. Cool in pans 10 minutes before removing
to a wire rack.

Yield: 2 loaves.