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Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
Nutritional Facts 1 serving (1 slice) equals 184 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 141 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Zucchini Snack Bread in Cookin' Up Country Breakfasts Cookbook , p65
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Reviewed on Aug. 23, 2010 by geejudy
This was the first recipe I ever used zucchini in quite a few years ago, it is really good, just right!
Reviewed on Aug. 23, 2010 by cmott
This makes a wonderful quick bread. The spice and sweetness is just right, and very moist. Disappeared at work very quickly!
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