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Zucchini Slaw Recipe

Zucchini Slaw Recipe photo by Taste of Home

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In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Zucchini Slaw Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

2 medium zucchini, coarsely shredded and squeezed dry
1/4 cup finely chopped onion
1 cup coarsely shredded carrots
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Dash pepper

Directions

In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Yield: 4 servings.

Nutritional Analysis: One serving (3/4 cup) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Zucchini Slaw in Light & Tasty August/September 2001, p5

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Reviews for Zucchini Slaw

Zucchini Slaw

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Reviewed on Nov. 03, 2011 by bobcarolm

Very good. I especially like the dressing. I've used it on other slaw recipes as well.

Reviewed on Aug. 29, 2011 by ris1

I was looking for some recipes for the zucchini I had gotten. I saw this recipe and it sounded good. I made it for church picnic and I liked it and others at the picnic said they liked it also. I'd make it again. Even though a previous reviewer said thet did not like the recipe.

Reviewed on Aug. 28, 2011 by ris1

I was looking for some type of recipe to use for the zucchini I had gotten. Saw this recipe- it sounded good - even though a previous reviewer said they did not like the recipe. I made it for a church picnic and liked it and others at the picnic said they liked it also - will make it again.

Reviewed on Jul. 11, 2010 by 5xamom

I am a zucchini lover! I eat it in anything and love it plain, raw, however. But I have to say this is not very tasty at all. In fact, no one in family enjoyed this recipe at all. I will never make this again!!