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Zucchini Scramble Recipe

Zucchini Scramble Recipe photo by Taste of Home

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I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

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Zucchini Scramble Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

10 10 20

Ingredients

2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter
Salt and pepper to taste
6 to 8 eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional

Directions

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.

Originally published as Zucchini Scramble in Taste of Home August/September 1993, p13

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Zucchini Scramble

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(1-6) of 6 reviews

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Reviewed on Nov. 22, 2012 by superduper-cook

very easy and quick

Reviewed on Aug. 12, 2012 by sugarlou

We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!

Reviewed on Jun. 26, 2012 by shelgen

With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all.

Reviewed on Oct. 14, 2010 by LynFisher

Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent.

Reviewed on Jul. 11, 2010 by tiqr48

wow what a meal just cant get enough of this very good

Reviewed on Jul. 01, 2009 by bodes

this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese.