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Says Colleen Harvel of Big Bear City, California: : “My sister gave me this speedy, side dish recipe. It’s a great way to use that end-of-summer zucchini we always seem to have an abundance of…and it tastes wonderful!”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 135 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 404 mg sodium, 12 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Originally published as Zucchini Saute in Simple & Delicious July/August 2008, p43
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Reviewed on Oct. 03, 2009 by chatterbox143
I made this and it was very affordable and tasty. I added more garlic because I love it! Great recipe :)
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