Zucchini Sausage Soup Recipe

Zucchini Sausage Soup Recipe photo by Taste of Home

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“Nothing beats a warm bowl of soup on cool day,” says Janelle Moore of Federal Way, Washington. “This recipe is simple to make and leaves you feeling satisfied.” Plus, it makes enough so you can enjoy leftovers later in the week!

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Zucchini Sausage Soup Recipe

Prep/Total Time: 30 min.

Yield: 11 Servings

15 15 30

Ingredients

1 pound Johnsonville® Ground Sausage
2/3 cup chopped onion
5 cups water
2 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
3/4 cup uncooked orzo pasta
1 envelope au jus gravy mix
1 tablespoon dried basil
2 teaspoons dried oregano

Directions

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Yield: 11 servings (2-3/4 quarts).

Originally published as Zucchini Sausage Soup in Simple & Delicious September/October 2007