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"My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further.
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 240 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 1,090 mg sodium, 20 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
Originally published as Zucchini Sausage Pasta in
November/December 2003, p54
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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