Zucchini Santa Fe Recipe

Zucchini Santa Fe RecipePhoto by: Taste of Home Zucchini Santa Fe Recipe Rating 5

Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas

This recipe is:

Quick

Diabetic Friendly

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Zucchini Santa Fe Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • 3 cups sliced zucchini
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 medium tomato, chopped
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar or Monterey Jack cheese

Directions

  • In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desire, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese. Yield: 6 servings.

Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 58 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 60 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Zucchini Sante Fe in Taste of Home August/September 1996, p35

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Reviews for Zucchini Santa Fe (1)

Zucchini Santa Fe Recipe

Zucchini Santa Fe

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Reviewed on Jun. 17, 2008 by prplangelfrogz

I substituted red and orange bell peppers for the tomato, used olive oil instead of the vegetable oil, and added yellow summer squash. The result was fabulous! My whole family loved it, and have already requested for future meals.

 
 
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