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Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas
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Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 58 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 60 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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Reviewed on Jun. 17, 2008 by prplangelfrogz
I substituted red and orange bell peppers for the tomato, used olive oil instead of the vegetable oil, and added yellow summer squash. The result was fabulous! My whole family loved it, and have already requested for future meals.
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