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Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 241 calories, 11 g fat (5 g saturated fat), 59 mg cholesterol, 651 mg sodium, 23 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat, 1 fat.
Originally published as Zucchini Red Pepper Lasagna in Simple & Delicious May/June 2007, p49
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Reviewed on Sep. 24, 2010 by irishmist
Very easy and good. Vegetarian friends loved it.
Reviewed on Mar. 08, 2010 by missusdunlap
Delicious and easy! Even the kids will eat this. It has been added to my permanent recipe rotation.
Reviewed on Aug. 10, 2009 by mickeysis
This was very easy to make and tastes great! I ended up using a "garden combination" spaghetti sauce which made it a little chunkier.
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