100% would make again
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Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
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Nutrition Facts: 1 piece equals 282 calories, 17 g fat (6 g saturated fat), 172 mg cholesterol, 593 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.
Zucchini Quiche published in Cooking for 2 Spring 2008, p37
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Reviewed on Aug. 10, 2009 by eva_dewolf
I have an abundance of summer squash in my garden now and saw this recipe. Made it using seasoned salt & buttermilk to replace the seasonings & cream. Also added salt-free,dried, minced onion blend (about 2 tsp) it was wonderful. Reminded me a lot of the old-fashioned spoonbread my grandmother used to make.
Reviewed on Aug. 09, 2009 by snappleaddict
The smell of this cooking was driving me nuts because it was so heavenly! I substituted fat free half and half for the regular kind, and it came out tasting (and smelling) amazing. So easy and quick to prepare!
Reviewed on Aug. 06, 2009 by lenoirlady
Sounds great and may even be better in taste and texture. Try and tell us!
Reviewed on Aug. 06, 2009 by geejudy
If I did not have corn bread muffin mix, could bisquick be substituted? It looks good and easy, too.
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