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I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 308 calories, 18 g fat (3 g saturated fat), 159 mg cholesterol, 1,173 mg sodium, 28 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Zucchini Potato Pancakes in Country February/March 2007, p51
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Reviewed on May. 27, 2011 by dissite
Absolutely delicious and healthy. Omitted some egg and added dill but it would have tasted delicious anyway. thanks. i'm serving with a pork roast and apple sauce.
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