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My husband has a hearty appetite—our two kids never tire of pizza—and I grow lots of zucchini. So this tasty, tomatoey casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
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Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (11 g saturated fat), 132 mg cholesterol, 754 mg sodium, 9 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Zucchini Pizza Casserole in Country Woman March/April 1990, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 03, 2012 by redcow
Very good!!!!! I wish I had this recipe at the beginning of zucchini season. Will definitely make again. Three people ate all most the whole dish!!!! I let the zucchini set with the salt a good 20 minutes. I used some of my homemade salsa and homemade spaghetti sauce instead of tomato sauce. I also topped with some of my pickled Hungarian waxed peppers. Excellent flavor.
Reviewed on Aug. 31, 2012 by mollynrags
I didn't make this yet but I want to I'm just afraid it may need a crust of some type to soak up some of the grease or as one reviewer said it may be too greasy...Any thoughts?
Reviewed on Aug. 27, 2012 by summyb
This was delicious. I substituted pizza sauce for the tomato sauce, and used pepperoni instead of ground beef. Yummy! Leftovers were great!
Reviewed on Aug. 24, 2012 by mrsjenb
Excellent. I didn't think my husband would like this, be he did!! He thought it would make a good dip. It truly is a unique way to use zucchini, and it was delicious. Good leftover, too.
Reviewed on Aug. 11, 2012 by jajm6
This is a fabulous way to use up extra zucchini!! I double the meat/tomato mixture as my husband and boys needed a meatier dish. I didn't have italian tomato sauce and have found that one big can of Hunt's Spaghetti sauce is perfect for the doubled mixture. I agree, it is even better the next day.
Reviewed on Aug. 09, 2012 by lenasgold
Excellent recipe. Will definitely make again.
Reviewed on Aug. 05, 2012 by georgiagrandma
Four out of four adults in this family did not care for this at all. It was too rich and greasy with all the cheese.
Reviewed on Aug. 01, 2012 by jieastcott
So good and so easy! Wonderful way to use zucchini.
Reviewed on Jul. 31, 2012 by selyfarm
Very Very good - followed the advice from other comments... I let the zucchini sit for 30 minutes and squeezed out by the handful, added 1/2 lb of mild Italian sausage and pepperoni's on top.. Even better the next day.
Reviewed on Jul. 25, 2012 by klhug
This was amazing! Draining the water out of the zucchini was more time consuming.. plan for atleast 15 minutes. I added fresh basil on top. All 3 kids and my husband LOVED it!
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