Zucchini Pizza Casserole Recipe

Reviewed on Apr. 18, 2013 by KSjoe

It was great. The hardest part was drying our the zucchini. I added mushrooms and olives.

Reviewed on Apr. 01, 2013 by geopchick

My son didn't really like this, but I did. Of course, he doesn't like lasagna (I can't explain it), so that may be part of it. But I liked the zucchini...I might have to experiment with it a bit more...

Reviewed on Jan. 20, 2013 by TuscanyTrish

Awesome recipe! I deviated a bit substituting ground turkey for ground beef and using a Monterey Jack Jalapeño cheese blend instead of the cheddar. This recipe is great for low carb diets. I look forward to making it again with other popular pizza toppings like mushrooms!

Reviewed on Jan. 19, 2013 by Blooming flower

So, good

Reviewed on Dec. 31, 2012 by braceletgirl

I love zucchini. This casserole is very good and leftovers are good too!

Reviewed on Oct. 18, 2012 by shecooksalot

I wasn't sure that my family would go for this one, but my two worst critics, the husband and the picky son loved it. I would agree with everyone else that the zucchini needs about 20 min to drain and I took handfuls and squeezed it out and had no problems. Will be making again soon!!

Reviewed on Oct. 16, 2012 by sandyamoller

Excellent!! It has already become a family favorite, & I've made it several times. I added some pizza seasoning to the sauce to make it take even more pizza-y.

Reviewed on Oct. 08, 2012 by selyfarm

very good!!!

Reviewed on Oct. 01, 2012 by cricket22

After I wrote my review I was reading all the others and quite a few was talking about it being watery. First, let it stand about 20-30 minutes then squeeze it out by handfuls, that really helps, but I found if I baked the crust about 30-35 minutes or longer before adding the sauce makes for a firmer crust. Love it!

Reviewed on Oct. 01, 2012 by cricket22

I seen this recipe on here last year and have made it several times now. My husband loves it so much I even had to buy zucchini from the store during the winter months and into summer till the zucchini was ready again. Once when I had been canning some homemade pasta sauce, I had a bit left over in the refrigerator and decided to use that in place of the tomato sauce, it was excellent. Also, have used leftover taco meat. That was good too. Thanks!!!

Reviewed on Sep. 03, 2012 by redcow

Very good!!!!! I wish I had this recipe at the beginning of zucchini season. Will definitely make again. Three people ate all most the whole dish!!!! I let the zucchini set with the salt a good 20 minutes. I used some of my homemade salsa and homemade spaghetti sauce instead of tomato sauce. I also topped with some of my pickled Hungarian waxed peppers. Excellent flavor.

Reviewed on Aug. 31, 2012 by mollynrags

I didn't make this yet but I want to I'm just afraid it may need a crust of some type to soak up some of the grease or as one reviewer said it may be too greasy...Any thoughts?

Reviewed on Aug. 27, 2012 by summyb

This was delicious. I substituted pizza sauce for the tomato sauce, and used pepperoni instead of ground beef. Yummy! Leftovers were great!

Reviewed on Aug. 24, 2012 by mrsjenb

Excellent. I didn't think my husband would like this, be he did!! He thought it would make a good dip. It truly is a unique way to use zucchini, and it was delicious. Good leftover, too.

Reviewed on Aug. 11, 2012 by jajm6

This is a fabulous way to use up extra zucchini!! I double the meat/tomato mixture as my husband and boys needed a meatier dish. I didn't have italian tomato sauce and have found that one big can of Hunt's Spaghetti sauce is perfect for the doubled mixture. I agree, it is even better the next day.

Reviewed on Aug. 09, 2012 by lenasgold

Excellent recipe. Will definitely make again.

Reviewed on Aug. 05, 2012 by georgiagrandma

Four out of four adults in this family did not care for this at all. It was too rich and greasy with all the cheese.

Reviewed on Aug. 01, 2012 by jieastcott

So good and so easy! Wonderful way to use zucchini.

Reviewed on Jul. 31, 2012 by selyfarm

Very Very good - followed the advice from other comments... I let the zucchini sit for 30 minutes and squeezed out by the handful, added 1/2 lb of mild Italian sausage and pepperoni's on top.. Even better the next day.

Reviewed on Jul. 25, 2012 by klhug

This was amazing! Draining the water out of the zucchini was more time consuming.. plan for atleast 15 minutes. I added fresh basil on top. All 3 kids and my husband LOVED it!

Reviewed on Jul. 25, 2012 by best of home cooks

This was so good, will make it again. The only thing i did different was used pizza sauce instead of the tomatoe sauce.

Reviewed on Jul. 02, 2012 by Amy the Midwife

I let my shredded & salted zucchini sit for about 20 minutes, then squeezed as much of the liquid out as I could by handfuls since I felt I would be able to get more out that way. After I pressed it into the dish I used several paper towels to soak up excess liquid. After baking the zucchini was still a little "liquidy", but not bad. I'm wondering how it would be with 1 egg instead. With the 2 eggs it didn't seem to bind the zucchini, in fact it seems the cheese would do a good enough job.

I used spaghetti sauce and added a little more garlic and a very small sprinkling of oregano and basil.

Reviewed on Jun. 16, 2012 by marlowesmom

Terrific recipe. I did sub my homemade pizza sauce for the tomato sauce because that's what I had. I left out the cheddar and increased the two other cheeses to make it up. I also added pepperoni. Will make this again and again, thanks!

Reviewed on Jun. 03, 2012 by sassymadcow

This is one of my favorite recipes only I add one can of diced tomatoes and use one small can of sauce instead of the 15 oz can of sauce.

Reviewed on Jun. 02, 2012 by christy5472

This was so good. Probably one of the best zucchini recipes I have made. I didn't have any green peppers, but used pepperonis on top instead. I premade the casserole the day before, but waited to put the remaining cheese and pepperonis on top until the last 10 minutes of reheating. Before I put the pepperonis on top I microwaved them a bit and blotted off the grease. Then I cut them up and sprinkled them on top.

Reviewed on Apr. 24, 2012 by Angiolina

I made this late night and everyone loved it. I replaced the ground beef with ground turkey, and added oregano, garlic powder, salt and pepper to the meat sauce.

Reviewed on Mar. 10, 2012 by UpToMe123

Made this casserole exactly as the recipe is written - next time tweaked it and used 1/2 hamburger and 1/2 italian sausage only because we like a little more spice. This is a wonderful recipe - our entire family loved it even my picky father-in-law and our 4 1/2 year old granddaughter. This is a keeper!

Reviewed on Feb. 12, 2012 by Juliet58

This recipe is delicious ! I baked the crust for 30 min, replaced the green pepper with green and black olives. Will definitely make again.

Reviewed on Feb. 11, 2012 by Summy

I loved this recipe, but used chopped pepperoni slices to make it really taste like pizza.

Reviewed on Jan. 24, 2012 by hamchs2

This is my new favorite recipe. I have made this dish about 6 times in the last 4 months. I use a pound of sausage and a pound of ground beef, cook them both; combine with the spaghetti sauce and than divide. I use one mixture right away, and freeze the other for a later use.

You can also make the zucchini crust a day early and assemble the whole recipe; put it in the fridge, and bake the next day for dinner.

This is my new lasagna--and so much cheaper too!

Reviewed on Jan. 18, 2012 by lucysue12

Very good!! The process of drainig the zucchini was long. I drained it for 30 minutes, squeezed it and drained again for 30 minutes. I then rolled it in a towel to make sure all the liquid was gone. I used mild turkey sausage and added garlic and italian seasoning to the meat. I will make this again but next time I will cook the zucchini longer until it is golden brown and starts to get crusty.

Reviewed on Jan. 16, 2012 by Kbrown2525

My husband and I love this dish! I substitute the hamburger for Italian style ground turkey which gives it more flavor than regular hamburger.

Reviewed on Jan. 11, 2012 by sabinej9

Used Italian sausage for meat. Very good use for zucchini.

Reviewed on Jan. 09, 2012 by deboreno

Trying to watch my carbs, this is delish! I used pizza sauce and topped it with mushrooms and italian sausage crumbled-yum! Put in containers for lunch this week.

Reviewed on Jan. 07, 2012 by cmdumee

Our family loved this! My husband (not a huge zucchini fan) and my one-year-old son both ate two pieces. Since my family is smaller, I made it in two pie plates so we could give one away. Worked perfectly! I agree with other reviews that the zucchini needs to drain longer - at least 20-30 minutes - to get properly dry. Otherwise it's a bit soggy. Will definitely make again!

Reviewed on Jan. 05, 2012 by Dannysngirl

Delicious! Added a shredded potato to the zucchini mixture because I didn't have quite enough zucchini. Also added mushroom. Definately a keeper!

Reviewed on Dec. 28, 2011 by jaspertyler

I really liked this recipe quite a bit. The flavors were excellent together and I loved the "juiciness" of the dish. It was delicious. I added a little crushed red peppers and some mushrooms to the sauce.

Reviewed on Oct. 19, 2011 by krisjeffery1

All 8 of us loved the flavor! Not hugely filling as is and quite watery from the zucchini. Next time I made it decided to add 2-3 C. of cooked spaghetti to zucchini/cheese mixture. Delicious and completely filling. Have made it several times now and works out great. Has become a big favorite.

Reviewed on Oct. 18, 2011 by bylaw

I'm not a huge fan of zucchini, but am trying to eat more veggies. This was wonderful! I didn't even taste the zucchini. I made this as is, but it definitely lends itself to experimenting. Yum!!!

Reviewed on Oct. 04, 2011 by chris and jenn

Tasted great but was too mushy.

Reviewed on Oct. 01, 2011 by Aroen

I made this for dinner tonight and everyone loved it even my 6yr old. Good meal for my diabetic husband, he said it was very filling.

Reviewed on Sep. 28, 2011 by Kleo

I absolutely loved this recipe and so did my husband. It was especially tasty for leftovers the next day. I will definitely make this again!

Reviewed on Sep. 26, 2011 by Margielou_wa

What a great recipe!

Reviewed on Sep. 24, 2011 by SoldrzAngel

One of my 12 year olds favorite things! We add a bit more cheese than it calls for. Great for warming up at work the next day!

Reviewed on Sep. 17, 2011 by cblanton1

This recipe is quick, easy and delicious. It's definitely a favorite for our family. I've shared it with friends and the reviews are the same. I do have a couple additions that I feel complete the dish[although not necessary] -fresh garlic and fresh basil.

Reviewed on Sep. 14, 2011 by mustbekarma

Of course, I always have to tweak a recipe, but I did add a bit of basil and marjoram to the meat/tomato sauce mixture. I also added minced garlic. I probably strained the zucchini for about 20 minutes. I probably squeezed 2 cups of liquid out of it. It still seemed wet, but when I mixed it with the cheese, it was almost a little too dry to combine until I mixed the eggs in. I also sliced roma tomatoes, sprinkled with basil, pepper, and salt, on top before adding the top layer of cheese. I'll definitely make this again.

Reviewed on Sep. 13, 2011 by dbassoon

I did not soak my zucchini and I use tomato sauce with Italian Herbs. Everyone loved it!

Reviewed on Sep. 12, 2011 by meghabs

Love this recipe, cheesy and delicious! I am always looking for new ways to use zucchini from my garden.

Reviewed on Sep. 05, 2011 by Kromwel

My whole family really liked this recipe. The only thing I did different was I added some dried oregano and basil to the beef mixture, and crumbled 5 strips of cooked bacon on top along with the green pepper. I'll be making this again.

Reviewed on Sep. 05, 2011 by Jo379

I made twice this to take to two different gatherings and everyone that tried it loved it. I have passed out several copies of the recipe and am still getting requests for it. I did add a little minced garlic to the sauce, then spinkled on fresh chopped basil and oregano on top before baking. Easy and tasty!

Reviewed on Sep. 04, 2011 by lovetobake4u

Absolutely delicious! My husband said, "It's a do over." He also took the leftovers to work and shared a bite with his supervisor and his co-worker. They also loved it and requested their own serving next time. LOL!

Reviewed on Sep. 03, 2011 by tastadj

My son said that it tasted like my homemade pizza before he knew that there was zucchini in the crust. My family liked it. I will make it again.

Reviewed on Sep. 02, 2011 by asauntie

Extremely disappointed. While it was tasty -- I added oregano and garlic to the sauce -- it came out a wet mess. Since I drained the meat mixture well and used sauce right from the can without adding water all I can think is 10 minutes isn't nearly long enough to salt-drain the zucchini, which I pressed to drain in the strainer and then squeezed in a towel.

Reviewed on Sep. 01, 2011 by Janet_in_PA

Some one gave me three zucchinis and this was one of the recipes I tried, it was delicious. Looking forward to making it again.

Reviewed on Sep. 01, 2011 by jajm6

This was super!! My four kids came home from sports practice and loved it -- even the one who doesn't like zucchini. I doubled the ground beef and used a can of spaghetti sauce. I cooked onion and peppers with the meat. I added a layer of pepperoni on top the meat layer. I did not have cheddar cheese so omitted that. It was fantastic. I think I will try low fat cheese next time. It is an excellent way to use up zucchini!!

Reviewed on Sep. 01, 2011 by MissKarla

Absolutely wonderful!!! I substituted pizza sauce for the tomato sauce since this is a pizza recipe. I also added the onion along with the green pepper as pizza is normally made. I gave the recipe to 6 people the first day I made it for work.

Reviewed on Sep. 01, 2011 by lynnehyden1

I have made this twice so far and my family and neighbors love it.

Reviewed on Sep. 01, 2011 by Hilomom

With no offense meant to the creator of this recipe, I felt cheated! With a name like Zucchini Pizza Casserole, I expected some pizza flavors. I didn't get any of that at all!!! It was tasty as made according to the recipe, but disappointing. I kind of thought the zucchini layer on the bottom would be more like a crust, but it wasn't. I will try this again, but I have some other ideas to ramp it up!

Reviewed on Aug. 31, 2011 by LeslieMN

Deliciousness surpassed our expectations. Made it last night and can't wait till we have it leftover tomorrow night. Used Italian sausage in place of burger, and added a few banana pepper rings to the top. My husband said to be sure and write "keeper" before filing it away. I would serve this to company.

Reviewed on Aug. 29, 2011 by hamlinx4

My family loved it! Let the zucchini dry longer and omitted the salt. Next time my family asked me to add mushrooms. It was delicious!

Reviewed on Aug. 29, 2011 by myrtrose

LOVE this recipe! Low carb (I'm diabetic) and so easy to sub lowfat ingredients.

I made mine with low fat cheeses and ground turkey breast. Everyone loved it!

Reviewed on Aug. 29, 2011 by prettypersuasion12087

Too salty, I even omitted the pre salting, lacked substance...waste of my good zucchini!

Reviewed on Aug. 29, 2011 by carleyjacob

Made this for my family and everyone loved it awesome recipe

Reviewed on Aug. 29, 2011 by cwohlg

Awesome way to use up all that zucchini!

Reviewed on Aug. 29, 2011 by jacee23

I didn't use the salt, just let it set for about 30 minutes like another review said to do. I added a little bit of oregano and basil to the tomato sauce since I didn't have Italian tomato sauce. I might cut back just a little on the cheese. Taste was excellent. Will be freeze zucchini so I can have this during the winter months.

Reviewed on Aug. 28, 2011 by Lindleysmom

Followed advice to be sure zucchini is very dry and used italian sausage instead of hamburger. This was awesome! A definite keeper for my family.

Reviewed on Aug. 28, 2011 by jingerwhite

Very good - my family loved it. I used half spagetti sauce and half It talian tomato sauce and then added italian seasoning to give it a little extra kick. I will definately make this again.

Reviewed on Aug. 28, 2011 by darcien007

Loved this! I would like to try adding fresh spinach to this next time. I used Italian seasoned gr. turkey. I also sauteed the chopped onion with the gr. pepper I also added some fresh basil to the turkey, onion and gr pepper mix. I used a nice marinar sauce from Trade Joes and did put black olives in under the top layer of cheese.

Reviewed on Aug. 28, 2011 by pittsburgh_kristen

My family LOVED this recipe! We will definitely will make this again....sooner than later.

Reviewed on Aug. 28, 2011 by Jenemm

I cooked the green pepper with the beef and onion, plus some garlic. Next time I'm not using any salt, and I may try ground turkey.

Reviewed on Aug. 27, 2011 by RedRain

For those worried about the sodium content, you don't need to sprinkle the zucchini with salt. Let it stand for 1/2 hour & then wring it out really well. It will be just as good as sprinkling with salt. Any recipe that has this much cheese will have a high sodium content, as cheese is loaded with salt. No need adding more if you can help it!

Reviewed on Aug. 27, 2011 by btaylor123

Made this using some of the tips posted here--loved the spaghetti sauce idea! Also cut back on the cheese just a bit, and used egg substitute. Also added some oregano, garlic, etc., to spice it up a bit. This is really good; I froze half, so will see how it does from the freezer.

Reviewed on Aug. 27, 2011 by LadyVir

I use pizza sauce instead of tomato sauce and I added chopped onions ... it's so delicious and burst of flavors

Reviewed on Aug. 27, 2011 by d2check

Have not made this recipe yet, but sounds really delish! My neighbor has an abundance of zucchini, while I only planted two plants this year. I will definitely print her out a copy of this recipe! Has anyone tried throwing in some sliced or chunked pepperoni too? Once I make the recipe as directed, I always "tweek" it, so I may add some pepperoni the second time. I know my family will love this recipe. Can't wait to make it and will report back : ) I may also make one for my son who went back to college, and is living in an apt. near campus. He and his room mates would love this : )

Reviewed on Aug. 26, 2011 by coloradotrails

Sounds delish but is awfully high in fat and sodium. Might have to make it once lol

Reviewed on Aug. 26, 2011 by djpierce09

I made this for my family several months ago. Delicious !!!!! I have made it 4 more times since then. My husband raves about it and my teenage son eats the zucchini with no complaints. 5 stars from us

Reviewed on Aug. 24, 2011 by msruth66

This was wonderful. My husband raved about it at work and had people request the recipe.

Reviewed on Aug. 22, 2011 by sj55

One of the best recipes I've ever made. My family wants to know when I'll be making it again!!!

Reviewed on Aug. 16, 2011 by tammko

I made this for my family and they loved it. I will definetely make it again.

Reviewed on Aug. 10, 2011 by three kittens

My husband & I loved this recipe. I used Putanesca Spaghetti sauce and it was fabulous. I will be making it for our family picnic.

Reviewed on Aug. 02, 2011 by jennyharper76

I used spaghetti sauce instead of the tomato sauce and it worked great! Also, I omited the cheddar cheese and it was still delicious.

Reviewed on Jul. 16, 2011 by FLgrandmama

Wonderful, delicious, versatile, can't wait to make it again. The zucchini crust is fantastic. The key is to squeeze all the liquid out and then squeeze it again. You can make this any way you like your pizza. It also reheats very well for left-overs. Thanks for this great recipe.

Reviewed on Jul. 12, 2011 by hartmr

Easy and delicious! I added some leftover mushrooms to the beef and onions and some black pepper.

Reviewed on Jul. 05, 2011 by jen k

whole family loves this casserole, many come back for seconds

Reviewed on Jun. 09, 2011 by chefdesucre

Very simple and tasty. I think I might experiment with more toppings next time.

Reviewed on Apr. 28, 2011 by jwand

Very good. My husband and toddler went back for seconds. Will try adding mushrooms to sauce next time.

Reviewed on Apr. 05, 2011 by linmel06

Delicious!! I don't care for zucchini or hamburger, but this was great! You can mostly taste cheese (yum). Also, depending on how you fix up the tomato sauce, it adds nice flavor (I added some red pepper as suggested). I also liked the green peppers on top- the crispness was a nice contrast.

I would liken the bottom layer to an egg bake consistency and taste.

Reviewed on Mar. 15, 2011 by LLLong12

Was delicious. Mine came out a little soggy but perhaps I didn't get all the moisture out of the zucchini.

Reviewed on Jan. 14, 2011 by Giannabelle

I made this and the next day it was all gone. Love it!!

Reviewed on Jan. 08, 2011 by jmkasprak

We really enjoyed this. I was concerned about putting a whole green pepper on top of the cheese, so I put most of it in with the beef and onion to cook. I also added some italian seasoning and a sprinkle of red pepper flakes.

Reviewed on Nov. 30, 2010 by kristylynn1124

This was amazing! I have been looking for recipes that taste delicious, but don't have the typical carbs (like pizza crust or lasagna noodles) and this was perfect. I will be adding this to my list of favorites for sure!

Reviewed on Oct. 31, 2010 by Lillian W

Love it, and I don't like zucchini! Actually used some Thai squash I had no idea what to do with. Tried some of the suggestions, the sausage, pepperoni, and mushrooms and really like the result!

Reviewed on Oct. 01, 2010 by cmiddletown9@aol.com

This was an awesome recipe. I used mushrooms instead of the green pepper and am going to try some pepperoni next time. A keeper!

Reviewed on Sep. 24, 2010 by mommaaud@hotmail.com

Went together well, tasted great! I would be very sure to really squeeze out the shredded zucchini. Mine was a little too moist, but still was great!

Reviewed on Sep. 05, 2010 by Emproper

This is one of my favorite ways to use fresh zucchini and the abundance of banana peppers from the garden!

Reviewed on Aug. 31, 2010 by Hickster

Delicious! My family's response, "you better double this next time." Great way to get those veggies in for people who may not like zucchini. We did make one change, used pork sausage instead of ground beef.

Reviewed on Aug. 25, 2010 by Farmerbarb

This is a fantastic recipe. Great way to use zucchini. Wasn't much left for leftovers!

Reviewed on Aug. 13, 2010 by jenniferciar

yummy! I used frozen shredded zucchini and just drained the liquid. I used ground turkey and red pepper, and even my picky son liked it!

Reviewed on Aug. 13, 2010 by jenniferciar

Yummy

Reviewed on Aug. 08, 2010 by JenEdUK

Has anyone tried freezing one?

Reviewed on Aug. 06, 2010 by diamngrma2

Everyone love it. We served it with olives and sour cream on the side. Yum!

Reviewed on Jul. 20, 2010 by csrt

Delicious and super easy to make

Reviewed on Jul. 09, 2010 by meshellsncheese

This is a great way to use all that zucchini from the garden! Yum!!!

Reviewed on Jun. 28, 2010 by howdu

I have made this several times over the years. It's delicious as is; I usually halve it for our smaller family. Also, it's delicious to bake the zucchini base, and sprinkle on top diced chicken, green and red peppers, onion, olives, and salsa to taste (I use about 1 cup for half the recipe) to make a mexican pizza. Yum!

Reviewed on Jan. 30, 2010 by daisey5

I treated just like a pizza and added to the top mushrooms, onions, the green pepper and turkey pepperoni. It was great!! I took it to a dog show and came home with an empty dish.

Reviewed on Sep. 02, 2009 by maryhope

This is delicious and I love that it uses an entire big zucchini. My whole family loved it and I will make it again. I thought the bottom was a little soft and next time I make it, I will try adding a couple tablespoons of cornmeal to the zucchini mixture with the hopes of it becoming like polenta.

MaryLynHope

Reviewed on Aug. 27, 2009 by kelly46563

tasted like mush!!

Reviewed on Aug. 24, 2009 by mieko145

Wow! This recipe is very delicious! I made a couple of changes by using Italian sausage instead of hamburger and I added hot peppers to the top. I like spicey food so it turned out perfectly. Will definately make this again. Thanks.

Reviewed on Aug. 23, 2009 by buklbny

Great! I think you could use italian sausage or ground turkey, and I would add more onions and more green peppers next time. I will also use some reduced fat cheese to cut calories somewhat. I also threw in somme fresh basil into the sauce, and will add even more next time.

Reviewed on Aug. 23, 2009 by sunshine8081

I tried this out for a potluck dish. Everyone enjoyed & was wanting the recipe! Will make again.

Reviewed on Aug. 22, 2009 by anndino

This was very good. I think next time I will use some spicy chicken sausage instead of the ground beef. It was a nice alternative to our regular zucchini dishes

Reviewed on Aug. 17, 2009 by vraklis

This was very tasty! I didn't have Italian tomato sauce, so I cooked the ground beef & onion with 2 cloves minced garlic, 1/2 tsp basil & oregano, some salt, crushed red pepper & paprika. I only used 1 can of tomato sauce and added a can of extremely well drained (I actually squeezed handfuls out) diced tomatoes. Delish!

Reviewed on Aug. 10, 2009 by Jan2

Reviewed on Aug. 10, 2009 by Jan2

Made this tonight. DH says 'it's a keeper'!

My Changes: I used frozen shredded zucchini, so didn't need the salt to draw the water.

Sauteed the green pepper with beef and onion.

Sprinkled sliced ripe olives on top of the meat sauce, before putting on the cheeses.When cheeses melted as it cooked, the olives peeked thru. Will be making this again. Hope somebody gives us zucchini as i thought we had so much frozen from last year that we didn't plant any this year. Jan.

Reviewed on Aug. 10, 2009 by melroswatkins

Absolutely delicious! Fantastic as leftovers also!!

Reviewed on Aug. 06, 2009 by ndellabi

Reviewed on Aug. 06, 2009 by ndellabi

This was really a great way to use up the zucchini in the garden. It was delicious. Because my family really likes cheddar cheese I used a cup of cheddar on the top with the mozzarella. Everyone enjoyed it. I also made just the base without the top and served it with a chicken dinner. Went over well.

Reviewed on Aug. 04, 2009 by Donalee2

WE HAVE MADE THIS ZUCCHINI PIZZA CASSEROLE 3 TIMES ALREADY THIS SUMMER. WE LOVED IT. COULD PROBABLY FREEZE SOME GRATED ZUCCHINI AND MAKE IT THIS WINTER TOO. THANKS FROM NEBRASKA

Reviewed on Aug. 03, 2009 by eagleswingz

I found this recipe as I had some fresh zucchini to use up. It turned out wonderful!!!It is definitely a keeper. My husband and toddler both loved it. The only thing I did different was sauteed my onion and green pepper and then cooked my meat and used my favorite spaghetti sauce. It was absolutely delicious!

Reviewed on Aug. 03, 2009 by amypoopug

this is a must try for me

Reviewed on Sep. 12, 2008 by Joscy

This dish is "to die for". We did not plant garden this year, but our neighbor provided us with an ample supply of zucchini.

**Sincerely**