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Zucchini Pizza Recipe

Zucchini Pizza Recipe photo by Taste of Home

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Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and they can never guess what the "secret ingredient" is!

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Zucchini Pizza Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6-8 Servings

15 35 50

Ingredients

3 cups shredded zucchini
3 eggs, well beaten
1/3 cup all-purpose flour
1-1/2 teaspoons dried oregano, divided
1 teaspoon dried basil, divided
1/4 teaspoon salt
1 cup sliced ripe olives
2/3 cup sliced green onions with tops
1/2 cup chopped green pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 to 3 medium tomatoes, peeled and thinly sliced

Directions

Press excess liquid from zucchini and place in a bowl. Add eggs, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well. Spread evenly over the bottom of a greased 13-in. x 9-in. baking dish.
Bake at 450° for 8-10 minutes. Remove from oven and cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with olives, green onions, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices.
Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 166 calories, 10 g fat (5 g saturated fat), 102 mg cholesterol, 355 mg sodium, 10 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Zucchini Pizza in Bountiful Harvest Cookbook , p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Zucchini Pizza

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Reviewed on Sep. 03, 2010 by zachsmama03

sorry, this is the wrong zucchini pizza recipe that I meant to rate....disregaurd previous rating.

Reviewed on Sep. 03, 2010 by zachsmama03

I am gluten free and this recipe is easy to convert to gluten free since the crust is made of rice, zucchini and other non-bread ingredients. My whole family loved this. They gobbled it up and didn't care that it was good for them! I used brown rice instead of white, which made this recipe even healthier. A+++