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Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness.—Kathy Weese, Jackson, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 22 g carbohydrate, trace fiber, trace protein.
Originally published as Zucchini Pineapple Jam in Country Woman July/August 1994, p35
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Reviewed on Sep. 01, 2012 by TammyDeMom
This is so yummy!
Reviewed on Jul. 28, 2012 by sweet1pie
Delicious! I forgot to peel the zucchini, but turned out well. This was my first jelly, so I halved the recipe to test it. It is very sweet; I'm going to make again and try other gelatin flavors.
Reviewed on Feb. 05, 2011 by clacarlton
Would l love to know know why is it that every variation of this recipe that I find it has a 6 oz pkg of Jello. All I can every find in the groceries stores is a .30 or a .60 oz. Am I missing something here?Untill it cools, I won't know if I like it or not. I'm just hoping it thickens up.
Would l love to know know why is it that every variation of this recipe that I find it has a 6 oz pkg of Jello. All I can every find in the groceries stores is a .30 or a .60 oz. Am I missing something here?
Untill it cools, I won't know if I like it or not. I'm just hoping it thickens up.
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