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For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
Nutritional Facts 1 serving (1 each) equals 292 calories, 19 g fat (9 g saturated fat), 98 mg cholesterol, 559 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Zucchini Pie in Quick Cooking September/October 2002, p61
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Reviewed on Aug. 04, 2010 by grandmacaca
Made this pie for Sunday brunch as my garden is overflowing with zucchini. Everyone loved it. I plan to add a little ham or bacon with the eggs next time to give it a little added flavor, but it is great as is as well.
Reviewed on Jan. 16, 2009 by healingangel
this is delicious I also sauteed a bit of onion with the zucchini placed a bit of cheese on the bottom before placing the zucchini into the crust. we like cheese. i would definitely make this again even my kids who dont usually eat zucchini ate this!
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