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Zucchini Patties with Dill Dip Recipe

Zucchini Patties with Dill Dip Recipe photo by Taste of Home

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Kelly Maxwell Plainfield, Illinois “These crisp-tender patties are a nice alternative to crab cakes and tastevery similar, thanks to the seafood seasoning. They always get gobbled up!”

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Zucchini Patties with Dill Dip Recipe

Prep: 25 min. Cook: 10 min.

Yield: 24 Servings

25 10 35

Ingredients

3/4 cup sour cream
2 tablespoons minced fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups shredded zucchini
1 cup seasoned bread crumbs
1 teaspoon seafood seasoning
1/4 teaspoon garlic powder
1 egg, lightly beaten
2 tablespoons butter, melted
1 large carrot, chopped
1/4 cup finely chopped onion
1/4 cup all-purpose flour
1/2 cup canola oil

Directions

For dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.
Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini.
Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip. Yield: 2 dozen (3/4 cup dip).

Originally published as Zucchini Patties with Dill Dip in Taste of Home February/March 2008, p56

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Zucchini Patties with Dill Dip

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Reviewed on Aug. 11, 2010 by gnerak

I added some chopped celery and mushrooms to it, and used crumbled up toast (was cleaning out the fridge and out of bread crumbs). Really good, and VERY filling.

Reviewed on Oct. 07, 2009 by bulldog92

These were great. I had a bumper crop of zucchini this year. So I have been hunting for zucchini recipes. The kids inhaled these as fast as I could make them. I found the prep time to be shorter than the 25 minutes. My family has been asking when we can have it again.

Reviewed on Sep. 08, 2009 by Mrs.Bakes-a-lot

These are fantastic! I took them to a BBQ and they got rave reviews. I was not expecting them to be as delicious as they were and was very pleasantly surprised! The dip is superb as well. I will definately make these again!