Zucchini Patties Recipe

Zucchini Patties Recipe Rating 5

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

5
[X]

Rate Zucchini Patties Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Zucchini Patties Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 4-6 Servings
15 20 35

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Directions

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  • In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Zucchini Patties in Bountiful Harvest Cookbook , p23

Healthy Cooking

Featured Videos

  • Zucchini Bread

    Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Zucchini Patties (5)

Zucchini Patties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 26, 2010 by bingogal

add little crab season to them


Reviewed on Aug. 26, 2010 by bingogal

excellant recipe told alot of people about them. same response


Reviewed on Aug. 17, 2010 by Sugarbearchef

This was really tastey! A good way to use up zucchini.


Reviewed on Apr. 12, 2010 by sseymour

Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!


Reviewed on Jan. 06, 2010 by lenora43

Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT