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My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Nutritional Facts 1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook , p23
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Reviewed on Feb. 16, 2013 by aicenhour
These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time.
Reviewed on Aug. 13, 2012 by aicenhour
Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!
Reviewed on Aug. 26, 2010 by bingogal
add little crab season to them
excellant recipe told alot of people about them. same response
Reviewed on Aug. 17, 2010 by Sugarbearchef
This was really tastey! A good way to use up zucchini.
Reviewed on Apr. 12, 2010 by sseymour
Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!
Reviewed on Jan. 06, 2010 by lenora43
Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini.
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