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My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Nutritional Facts 1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook , p23
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Reviewed on Aug. 26, 2010 by bingogal
add little crab season to them
excellant recipe told alot of people about them. same response
Reviewed on Aug. 17, 2010 by Sugarbearchef
This was really tastey! A good way to use up zucchini.
Reviewed on Apr. 12, 2010 by sseymour
Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!
Reviewed on Jan. 06, 2010 by lenora43
Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini.
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