Zucchini Pasta Recipe

Reviewed on Oct. 16, 2012 by leslie1966

Everyone in the family liked it. A great way to use up all of that extra zucchini.

Reviewed on Sep. 15, 2012 by ferndale52

this was so easy to make and used some of my harvest. the taste was fresh and clean and the yogurt added just the right amount of creamyness

Reviewed on Sep. 11, 2012 by DEADMOON7

Wonderful recipe!! Bursting with great flavor! The only change I made is I use spinach linguine.

Reviewed on Jul. 19, 2012 by butterfly3gayle

I also onions, carrots to the zucchini mixture. Mozz cheese, parm with the cheddar and yogurt. Next time I'm gonna add some fresh herbs.

Reviewed on Jul. 19, 2012 by Rube1234

This dish was very blah, lacking in flavor. I won't be making it again.

Reviewed on May. 28, 2012 by flower224

I thought this recipe was awesome. My husband thought it had a bit too much garlic. LOL but but loved the healthiness of the dish. I used whole wheat spagetti noodles pasta instead of linguine and used greek yogurt instead of ff plain yogurt. And threw in one yellow squash. Took minutes to make since i had some left over chicken in the fridge and a food process to do all the slicing. Thanks!!! Colorful, healthy and yum!

Reviewed on Mar. 14, 2012 by transou4

Add some cream cheese with the plain yogurt, and some dried oregano with the garlic. I also added shredded carrots to the zucchini to add more veggies. Yummy.

Reviewed on Oct. 14, 2011 by Bethshiels

A little bland, but not bad. Good way to get some extra veggies into the meal.

Reviewed on Aug. 22, 2011 by Ladybugg5

We had some fresh mushrooms that needed to be used up so I sauteed them before adding the zucchini and is was great!

Reviewed on Aug. 06, 2011 by danielleylee

My husband and I give this a 4 because after reading the reviews we spiced it up by doubling the garlic, adding penzey's pasta sprinkle and sicilian salad seasoning. We also tossed in fresh basil and oregano at the end. We also used whole wheat linguine and plain greek yogurt to add to the creaminess which did help!

Reviewed on Jul. 20, 2011 by bcerisman

For extra flavor try some Mrs Dash Garlic & Herb. Has no salt!

Reviewed on Sep. 27, 2010 by auntgigi53

I thought the recipe sounded good but was bland, and we do not add salt, so I added oregano to the zucchine and garlic. Still waiting for the rich & creamy part!!! Have to agree with it tasted better the next day as I took it to work for lunch today and tasted more of the flavor. Have many more Zucchini recipes that I will remake or try the new ones.

Reviewed on Sep. 13, 2010 by AlabamaStoneThrower

A great recipe, but because I do not use salt due to severe high BP, it was a bit bland. So I added a dash of chili pepper, oregano, rosemary, thyme and paprika to give it a Mediterranean flair. Will definitely make again using my own mix of seasonings.

Reviewed on Aug. 18, 2010 by Northof60

A family favorite, especially with the kids. It tastes so light and fresh!

Reviewed on Jun. 20, 2010 by Kaeto

My husband loves this recipe and it's a great way to get my little boy to enthusiastically eat zucchini!

Reviewed on Apr. 28, 2010 by tkarinas

Zucchini pasta is a good, delicious recipe that is easy to make and simple for all of us. I won't add the zucchini, as one of my children is deathly allergic to it, but the rest of it is just plain delicious. It's a keeper and going in my recipe box.

Reviewed on Apr. 19, 2010 by brazil8201

This recipe needed a lot of additional spices in order to give it some flavor. It tasted better the next day.

Reviewed on Apr. 17, 2010 by Leonacameron

I minced the garlic to bring out more flavor. My kids loved it.

Reviewed on Apr. 16, 2010 by Carrie_D

YUCK!!! This sounded so good, but it was dry and tasteless. I will be removing this recipe from my recipe box!

Reviewed on Apr. 16, 2010 by maggieaw

Delicious,

I substituted Whole wheat cork screw noodles and fat free sour cream for yogurt and used fresh grated parmesan cheese instead of cheddar. Very good- I enjoyed my lunch today-

Reviewed on Apr. 15, 2010 by nancysk

Try using plain Greek style yogurt and/or a pinch of red pepper flakes! Also add leftover cooked chicken!

Reviewed on Apr. 15, 2010 by zucchinilady

I have a recipe box just for zucchini!! I even start my zucchini plants early so they will produce faster when they get to the garden - I also put shrimp in my recipe and mozzarella cheese - this is a real keeper! Now, all I have to do is sit back and wait for the zucchini to grow!

Reviewed on Apr. 15, 2010 by bvanke

I have tried this and it is so good especially topped off with chopped fresh parsley and grated provolone

Reviewed on Jul. 26, 2009 by zucchinilady

added some shrimp to this recipe - made a great meal! Love zucchini and pasta - so even by itself would be wonderful! Thanks for sharing

Reviewed on Jul. 06, 2009 by MissJenH

I made this, but used Feta and sour cream instead of cheddar and yogurt. Delicious!

Reviewed on Jun. 08, 2009 by oldcowgirl

This recipe is delicious. I used mozzarella cheese & it is very quick & easy.

Reviewed on Apr. 26, 2009 by Mattsmyboy1

The only change I made to this recipe was to use extra sharp cheddar (not reduced fat) and it gave it the best flavor. Both of my kids really enjoyed it!

Reviewed on Apr. 12, 2009 by thegeema

This is GETTING RIDICULOUS when I can't get to a recipe "even" though I have subscribed for nearly 20 years. WHAT GIVES?????????????

Reviewed on Apr. 12, 2009 by apollo13ps

I used vanilla Nonfat yogurt and it gave it a very mild sweet taste. I am sure someone can come up with just the right spice to make this really good.

Reviewed on Mar. 17, 2009 by mjlouk

Very bland.