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My husband is a gardener in our family, and I love to create new recipes with produce. I developed this dish during an especially bountiful zucchini harvest.
This recipe is:
Nutritional Facts 1/2 recipe equals 277 calories, 10 g fat (0 saturated fat), 5 mg cholesterol, 238 mg sodium, 38 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat, 1/2 lean meat.
Originally published as Zucchini Pasta Casserole in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p219
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