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You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 81 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18
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Reviewed on Sep. 02, 2012 by RobinTuka
A great way to use zucchini!! I loved it and will make it again
Reviewed on Aug. 31, 2012 by menicki
I have made this a couple of time and it is good. either as directed or by adding sausage and cheese to make it a full meal to go with a salad.What I can't understand is how someone could say, "I made this last night for the first time and served it to company" I would never fix something for the first time to serve company, unless they just happened to drop in unexpectedly and ate with me.I would want to know what the meal tasted like before I served it to company. Just my two cents. Nicki
I have made this a couple of time and it is good. either as directed or by adding sausage and cheese to make it a full meal to go with a salad.
What I can't understand is how someone could say, "I made this last night for the first time and served it to company" I would never fix something for the first time to serve company, unless they just happened to drop in unexpectedly and ate with me.
I would want to know what the meal tasted like before I served it to company. Just my two cents. Nicki
Reviewed on Aug. 13, 2012 by carol58d
I couldn't find seasoned canned tomatoes so added my own Italian spices to canned tomatoes. Also added a little xxx sharp cheddar to pan right before serving for an extra cheesey flavor. We loved it, will be making it again.
Reviewed on Aug. 13, 2012 by Mom2twokids
I knew this wouldn't go over well as a side dish, so I tweaked it a bit and turned it into a meal. I added 1/4 lb of crumbled, cooked italian sausage, and I sautee'd the zucchini alongside red bell pepper and white onion. I served over angel hair pasta, topped with the parm cheese and fresh basil from my garden. The husband liked it, and so did I!
Reviewed on Aug. 11, 2012 by JaksNaks
A definite favorite, Everyone that eats it Loves it and wants the recipe. I cube the Zucchini for a different look & eliminate the seeds.
Reviewed on Aug. 08, 2012 by smschulte1
I added chicken and pasta to make it a meal, also!
I have made this on many occasions this season for different crowds and it has been a fan favorite!
Reviewed on Aug. 07, 2012 by bkross
I added a little mozzarella cheese as well. This was a hit!! My family loved it!!
Reviewed on Aug. 06, 2012 by joedebfry
I made this last night for the first time, and served it to company. We all loved it; I'll be making it often.
Reviewed on Aug. 04, 2012 by Lindsaypanko
We didn't have the can of tomatoes but had a ton of fresh tomatoes from the garden so we threw those in along with some italian spices and it was delicious! We'll definitely be making this one again with all our harvest!
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