Zucchini Parmesan Recipe

Reviewed on Feb. 05, 2013 by crclk14

This was just ok. The flavors to me were pretty bland and too much tomato.

Reviewed on Oct. 01, 2012 by lareeone

This is so easy to make and really tastes great. So glad to have found another great recipe for all the zucchini our garden is producing this year.

Reviewed on Sep. 20, 2012 by shoppermama

Liquid from tomatoes did not get absorbed.

Reviewed on Sep. 10, 2012 by Jan Shafer

I was so surprised. Everyone loved this recipe!

Reviewed on Sep. 09, 2012 by shorty_cheryl

Very good!

Reviewed on Sep. 09, 2012 by kokopelli11

Made it for the first time and found it very easy, took it to a pot luck and it was gone in seconds. Really Menicki.. Not everyone is unsure of their cooking. I often take something for the first time to a potluck or I've even tried out some thing new to friends. So far so good.:)

Reviewed on Sep. 05, 2012 by rustybucket1305

Delicious! would make it again and again.!!!!

Reviewed on Sep. 03, 2012 by zucchini lady

this is so great!! have an abundance of zucchini so will be making this several times. HIGHLY RECOMMEND

Reviewed on Sep. 03, 2012 by mustang5

This is so tastey and easy. You will love it and I didn't add or change a thing.

Reviewed on Sep. 03, 2012 by reneelou

I add rice and sausage, taken out of the casing and browned. Also great without adding anything

Reviewed on Sep. 02, 2012 by RobinTuka

A great way to use zucchini!! I loved it and will make it again

Reviewed on Aug. 31, 2012 by menicki

I have made this a couple of time and it is good. either as directed or by adding sausage and cheese to make it a full meal to go with a salad.

What I can't understand is how someone could say, "I made this last night for the first time and served it to company" I would never fix something for the first time to serve company, unless they just happened to drop in unexpectedly and ate with me.

I would want to know what the meal tasted like before I served it to company. Just my two cents. Nicki

Reviewed on Aug. 13, 2012 by carol58d

I couldn't find seasoned canned tomatoes so added my own Italian spices to canned tomatoes. Also added a little xxx sharp cheddar to pan right before serving for an extra cheesey flavor. We loved it, will be making it again.

Reviewed on Aug. 13, 2012 by Mom2twokids

I knew this wouldn't go over well as a side dish, so I tweaked it a bit and turned it into a meal. I added 1/4 lb of crumbled, cooked italian sausage, and I sautee'd the zucchini alongside red bell pepper and white onion. I served over angel hair pasta, topped with the parm cheese and fresh basil from my garden. The husband liked it, and so did I!

Reviewed on Aug. 11, 2012 by JaksNaks

A definite favorite, Everyone that eats it Loves it and wants the recipe. I cube the Zucchini for a different look & eliminate the seeds.

Reviewed on Aug. 08, 2012 by smschulte1

I added chicken and pasta to make it a meal, also!

Reviewed on Aug. 08, 2012 by smschulte1

I have made this on many occasions this season for different crowds and it has been a fan favorite!

Reviewed on Aug. 07, 2012 by bkross

I added a little mozzarella cheese as well. This was a hit!! My family loved it!!

Reviewed on Aug. 06, 2012 by joedebfry

I made this last night for the first time, and served it to company. We all loved it; I'll be making it often.

Reviewed on Aug. 04, 2012 by Lindsaypanko

We didn't have the can of tomatoes but had a ton of fresh tomatoes from the garden so we threw those in along with some italian spices and it was delicious! We'll definitely be making this one again with all our harvest!

Reviewed on Aug. 01, 2012 by krisjeffery1

We love zuchinni and we love tomatoes. This just didn't work for us.

Reviewed on Jul. 29, 2012 by thelowriter

This was easy and delicious. The best part is my husband said, "Well, we never need to eat zucchini any other way ever again."

Reviewed on Jul. 23, 2012 by grannywendy

I made this exactly like the recipe indicated, and it was great! My husband and I are currently in the phase I of the South Beach diet and this was a welcome change as a side to grilled tilapia. I will defintately make it again!!

Reviewed on Jul. 23, 2012 by No_Time_To_Cook

First Zucchini of the Season... This recipe was very good. I served as a side dish with spaghetti.

Reviewed on Jul. 18, 2012 by h68m69r

very tasty and easy to make. A keeper

Reviewed on Jul. 17, 2012 by jane428

Tasty!

Reviewed on Jul. 11, 2012 by szahradnik

I loved this! So did my zucchini eaters. I could not find Italian Diced Tomatoes labeled as such. I did use garlic and onion and that worked. With zucchini plentiful right now this will be repeated.

Reviewed on Jul. 07, 2012 by rdw165

Just tried this ....

I now have a new favorite zucchini recipie. Thank you!

Reviewed on Apr. 12, 2012 by mjtotch

Delicious!!!!!!!!!! Very easy to make.

Reviewed on Jan. 09, 2012 by pixie9999

Great veggie side dish. I like to cook it until the cheese and tomatoes are slightly charred, gives it a sweet, smokey flavor

Reviewed on Sep. 07, 2011 by PiratesMommy

This is a great dish! I added some basil from our garden and tossed it with some pasta. Even my meat-eater husband loved it!

Reviewed on Aug. 16, 2011 by amesjo

I sliced the zucchini into thinner slices-more like you would for fried potatoes. It turned out EXCELLENT. Made according to directions, it makes zucchini taste like a really good homemade spaghetti sauce. My four year old ate this, and asked for MORE!

Reviewed on Aug. 01, 2011 by cathyrussell

I add fresh tomato, mushroom & onions. I then, steam all together, when done, I sprinkle with parm cheese.

Reviewed on Jul. 10, 2011 by gloralph

I add Italian seasoning to this and it tastes like pizza. Kids love it.

Reviewed on May. 18, 2011 by marilyn1218

It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!

Reviewed on May. 18, 2011 by marilyn1218

It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!

Reviewed on May. 18, 2011 by marilyn1218

It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!

Reviewed on May. 02, 2011 by joniotto

This was simple, delicious, and the whole family loved it!! Thanks for such a great recipe!

Reviewed on Mar. 29, 2011 by lynette2441

My 14 year old finicky daughter requests this recipe at least once a week. It was an fast, easy and delicious way to get her to eat her veggies!

Reviewed on Oct. 03, 2010 by rods

THIS IS THE FIRST YEAR I PLANTED ZUCCHINI AND DIDN'T REALLY KNOW WHAT TO DO WITH ALL OF IT. SEEN THIS RECIPE - IT LOOKED QUICK AND EASY AND WITH INGREDIENTS I ALWAYS HAVE ON HAND. I'VE MADE THIS TWICE AND MY HUSBAND JUST THINKS IT 'S THE GREATEST.

Reviewed on Jan. 24, 2010 by amethystra

Very easy to make.. and delicious, too!

Reviewed on Jan. 20, 2010 by alevstar

really good!!

Reviewed on Sep. 08, 2009 by cakegirl20

This is so good and very healthy as well! I can just grab some zucchini from our garden and whip this side dish up in no time at all! :) I have made this dish 3 times in only a week! It makes a great healthy lunch as well! ;)

Reviewed on Aug. 06, 2009 by pixie9999

This is my favorite zucchini dish. I like to cook it a lot longer, until it starts to blacken and the tomatoes and cheese becomes a little sweeter.

Reviewed on Aug. 04, 2009 by skoogbertp

Reviewed on Aug. 04, 2009 by lisaandmilly

Reviewed on Aug. 03, 2009 by IdesMarch

I saute the zucchini in lots of garlic and EVOO and toss with linguini, adding parmesan of course. Mangia!!

Reviewed on Aug. 03, 2009 by bj6503

I MAKE A DISH SIMILAR BUT I USE ROTEL TOMATOES, AND ITALIAN CHEESE BLEND AND OMIT THE GARLIC, AND I ADD GARLIC PEPPER SALT IT'S GOOD STUFF AND SO EASY! ANOTHER IDEA I DO, WHEN TOMATOES ARE PLENTIFUL JUST USE THEM IN PLACE OF THE CANNED ONES.

Reviewed on Jul. 27, 2009 by leahd

I love sauteed zucchini! I add fresh baby spinach as well to change up the flavors sometimes.

Reviewed on Sep. 03, 2008 by valanddansmith

Tasty! This is very similar to the way I usually make zucchini -the addition of seasoned salt and parmesan was a nice touch. Be careful with the seasoning salt though - I only used about 1/2 teaspoon.