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Zucchini Parmesan Recipe

Zucchini Parmesan Recipe photo by Taste of Home

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You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan

This recipe is:

Quick

Diabetic Friendly

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Zucchini Parmesan Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1/2 to 1 teaspoon minced garlic
1 tablespoon olive oil
4 medium zucchini, cut into 1/4-inch slices
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions

In a large skillet, saute garlic in oil. Add zucchini; cook and stir for 4-5 minutes or until crisp-tender.
Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is absorbed and mixture is heated through. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1/2 cup equals 81 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

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Reviews for Zucchini Parmesan

Zucchini Parmesan

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Reviewed on Feb. 05, 2013 by crclk14

This was just ok. The flavors to me were pretty bland and too much tomato.

Reviewed on Oct. 01, 2012 by lareeone

This is so easy to make and really tastes great. So glad to have found another great recipe for all the zucchini our garden is producing this year.

Reviewed on Sep. 20, 2012 by shoppermama

Liquid from tomatoes did not get absorbed.

Reviewed on Sep. 10, 2012 by Jan Shafer

I was so surprised. Everyone loved this recipe!

Reviewed on Sep. 09, 2012 by shorty_cheryl

Very good!

Reviewed on Sep. 09, 2012 by kokopelli11

Made it for the first time and found it very easy, took it to a pot luck and it was gone in seconds. Really Menicki.. Not everyone is unsure of their cooking. I often take something for the first time to a potluck or I've even tried out some thing new to friends. So far so good.:)

Reviewed on Sep. 05, 2012 by rustybucket1305

Delicious! would make it again and again.!!!!

Reviewed on Sep. 03, 2012 by zucchini lady

this is so great!! have an abundance of zucchini so will be making this several times. HIGHLY RECOMMEND

Reviewed on Sep. 03, 2012 by mustang5

This is so tastey and easy. You will love it and I didn't add or change a thing.

Reviewed on Sep. 03, 2012 by reneelou

I add rice and sausage, taken out of the casing and browned. Also great without adding anything

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