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In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. —Teressa Eastman El Dorado, Kansas
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Nutrition Facts: 1 serving (1 each) equals 128 calories, 9 g fat (5 g saturated fat), 100 mg cholesterol, 248 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.
Zucchini Pancakes published in Quick Cooking March/April 2001, p29
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Reviewed on Oct. 17, 2009 by sugarlou
I had aprehensions about this recipie but with so much zucchini, I had to try. I was pleasantly surprised. They were even good with syrup.
Reviewed on Sep. 18, 2009 by twinkle8o3
Serve them with sour cream.
Reviewed on Jul. 28, 2009 by cakegirl20
What do you serve them with? Do you eat them plain? Not syrup right?! That doesn't sound too good to me!
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