Zucchini Pancakes Recipe

Zucchini Pancakes RecipePhoto by: Taste of Home Zucchini Pancakes Recipe Rating 5

In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. —Teressa Eastman El Dorado, Kansas

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Zucchini Pancakes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
15 15 30

Ingredients

  • 1/3 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded zucchini
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well.
  • In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Yield: 5 pancakes.

Nutritional Facts 1 serving (1 each) equals 128 calories, 9 g fat (5 g saturated fat), 100 mg cholesterol, 248 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Zucchini Pancakes in Quick Cooking March/April 2001, p29

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Reviews for Zucchini Pancakes (6)

Zucchini Pancakes Recipe

Zucchini Pancakes

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Reviewed on Mar. 26, 2011 by karynp6

I used to make these for my toddler for lunch, or even dinner. He loved them, plus they have so much nutritional value with the zucchini and eggs, etc. Besides, I loved eating them too. I just ate them plain, but sour cream sounds good. Wonderful blend of flavors.


Reviewed on Mar. 15, 2011 by bjdirks1

I added grated onion and a 1/2 tsp of oregano. I love this served with sour cream, but heard Greek cucumber sauce (for gyros) is also good. I serve this instead of potatoes.


Reviewed on Sep. 09, 2010 by lacourtney

I really enjoy these pancakes for lunch when I'm alone. Its a wonderful way to use my frozen shredded zucchini. I also add cooked pork sausage to make them more substantial. It then becomes a meal in itself.


Reviewed on Oct. 17, 2009 by sugarlou

I had aprehensions about this recipie but with so much zucchini, I had to try. I was pleasantly surprised. They were even good with syrup.


Reviewed on Sep. 18, 2009 by twinkle8o3

Serve them with sour cream.


Reviewed on Jul. 28, 2009 by cakegirl20

What do you serve them with? Do you eat them plain? Not syrup right?! That doesn't sound too good to me!

 
 
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