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These pancakes are very tasty and easy to make. And they're a nice change of pace from potato pancakes.—Charlotte Goldberg, Honey Grove, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 pancake equals 88 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 134 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Zucchini Pancakes in Taste of Home February/March 1996, p19
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Reviewed on Sep. 10, 2011 by jmscoker
As this stands, it's OK. It only makes 4 pancakes (NOT 4 servings). I'm going to do some experimentation and add some red bell pepper, onion and garlic for more flavor and nutrition.
Reviewed on May. 19, 2011 by eli05
I would change nothing. This was perfect!
Reviewed on Aug. 19, 2010 by just like to cook
what a great way to use all that extra zucchini, was better tasting than potato pancakes.
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